Art Around Food

About this event

Art Around Food

Four visionary chefs. One unforgettable evening. Only 100 seats.

Led by host chef Marc Mansour of BEY Mediterranean Kitchen + Bar , this collaborative dinner turns local flavor into public art.

Art Around: Food brings together Tipsy Thaiger, Silla del Toro, BEY Mediterranean Kitchen + Bar, and Bask Steakhouse for a one-night-only culinary experience celebrating creativity, craftsmanship, and community. Each restaurant will present a signature course, while Deep Roots Wine Market and Tasting Room provides thoughtfully selected wine pairings designed to complement every dish and elevate the evening’s culinary journey.

Guests will also enjoy live music by acclaimed Roswell jazz guitarist and educator Trey Wright , whose performances have taken him from local stages to international jazz festivals and whose work continues to enrich Roswell’s vibrant arts community.

Plate by plate – and glass by glass – Roswell’s culinary talent becomes a living canvas.

Date: Thursday, November 12, 2026

Time: Doors open at 6:30 pm, Service begins at 7:00 pm

Where: BEY Mediterranean Kitchen + Bar @ Southern Post

Ticket includes 4 course meal + wine pairing with each dish + non-alcoholic beverages

FEATURED PARTNERS

THE MENU

Please Note: Due to the collaborative nature of this chef-curated experience, menu substitutions or modifications cannot be accommodated.

First Course: POMELO SALAD (YUM SOM-O) Prepared by Tipsy Thaiger

Wine pairing: Ovum “Memorista” Riesling

Fresh Pomelo tossed with toasted coconut, herbs, and a savory chili jam & coconut vinaigrette.

Gluten free. Contains fish, allium

Second Course: SEAFOOD PAELLA Prepared by Silla del Torro

Wine pairing: Illahe Grenache

Saffron rice, mussels, shrimp.

Gluten Free. Contains shellfish

Third Course: ZA’ATAR-DUSTED SHORT RIB Prepared by Bey Mediterranean Kitchen & Bar

Wine pairing: Copia “The Source” Syrah

Slow-braised beef short rib, garlic mashed potatoes, seasonal vegetables, short rib au jus.

Gluten free option available

Fourth Course: ORANGE CRÈME CARAMEL Prepared by Bask Steakhouse

Wine pairing: Gloria Ferrer Brut Rosé Sparkling

Silky crème caramel with candied orange peel.

Vegetarian

FEATURED MUSICIAN

Trey Wright

Guests will enjoy live music from Roswell-based jazz guitarist, composer, and educator Trey Wright. A longtime fixture in the Atlanta jazz community, Wright has performed internationally and serves on the music faculty at Kennesaw State University. His distinctive sound provides the perfect backdrop for an evening celebrating creativity, connection, and the arts.

TASTE THE CRAFT. SUPPORT THE ARTS

Art Around: Food is more than an extraordinary dinner.

Join us for an unforgettable evening where culinary artistry, thoughtfully paired wines, live music, and community come together in support of the ART AROUND Roswell.

100% of proceeds support Roswell Arts Fund.

From Roswell Arts Fund